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Chicken Tikka Tacos
By Jillian Bedell This dinner is easy, and will make you seem like a hero to your family. Theseus, who fought the awful Minotaur in a labyrinth, did not receive as many props as you will for this...
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Carne Adovada (New Mexican Chile-Braised Pork)
By Malcolm Bedell There were many, many moments to remember in our recent ten day, 3,100 mile road trip that began in a blizzard in Maine and ended in a motel in Burbank, both culinary and otherwise....
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Tomatillo Sour Cream Chicken Enchiladas
By Malcolm Bedell I’m told that other people in history have had up to and as many as two children. Yes, even all at the same time. I recognize that we’re not exactly breaking any new ground. And I...
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Blackened Tilapia Tacos with Red Cabbage and Avocado Crema
By Jillian Bedell A few weekends ago, we drove down to San Diego for Comic Con, the convention of nerds, creators, vendors, cartoons, costumes, comic books, big budget superhero movies, fantastic...
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Tomatillo Green Chile Chicken Enchilada Casserole
By Malcolm Bedell As anyone who follows along with our exploits on Facebook, Twitter, or Instagram knows, I recently made the long, lonely cross-country drive from sunny, smoggy Burbank, California to...
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Fresh Guacamole with Tomatillos and Goat Cheese
By Kasey Ahlquist It’s time to confess something that I am ashamed to admit: I am a picky eater. I always have been. I cringe when certain food touches on my plate. (I am obsessed with segmented...
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Southwest Black Bean Hummus Tostadas
By Jillian Bedell Every single day is a marathon (Not that I’ve ever run, walked, or even watched a marathon. Exhausting!). Today, for example, I was up with Mina before dawn, so Malcolm let me sleep...
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